Hope you all had a nice long weekend. We were busy this weekend with lots of cakes. One we want to show you is Samah and Shawns wedding. Samah contacted me one early morning a few months back. She called asking about her wedding cake. She needed a bakery to make her a dairy free cake because of her allergies. I was so excited when i heard this because I just had finished my new vegan menu and I already had a few tastings and my clients loved all the flavors. So when I told her I could help her out she was stoked. We set up a tasting for the following month when they were here to finish up their wedding plans.
I met them at there hotel in the lobby. What a sweet couple. Young and fun and ready to taste some cakes. They came prepared with all the right questions to ask. Samah and Shawn loved the cakes. She could not believe how good the cakes tasted being they had no dairy in them. They decided to pick 2 different flavors. They choose vanilla cake with fresh raspberries for the cake and half the cupcakes and chocolate and fresh strawberries for the remaining cupcakes.
The wedding reception took place at The Beach House Restaurant located in the Surfrider Hotel in Waikiki. We walked into the room and it was so bright and pleasant. The staff was super friendly and getting ready for a busy dinner service.
We set up her cupcake tier and were on our way. We hope Samah and Shawn enjoyed their hibiscus cupcake tier! We wish both of them many years of love and happiness. And look forward to seeing them again.
Visit our site at www.sunshinescakecreations.com
Until next time, have a great day!
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